GREEK & GOLD EXTRA VIRGIN OLIVE OIL, is the highest quality and most expensive olive oil classification. It should have no defects and a flavor of fresh olives.
Superior category olive oil obtained directly from olives and solely by mechanical means. It has not been heated during processing and therefore retains its full nutritional value.
The procedure of authorization and control is laid down in Regulation (EC) 510/2006 of the Council 'on the protection of geographical indications and designations of origin for agricultural products and foodstuffs'. http://ec.europa.eu/agriculture/quality/schemes/index_en.htm
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